Seafood menu Panama City

Gene's Oyster Bar keeps the seafood menu Panama City diners come for centered on oysters first. Oysters on the half shell set the pace, with baked oysters for a hot option that stays close to the shellfish counter. The order stays simple: choose the oyster dish, then move to the fried plates or a bowl of soup.

Fried seafood baskets carry the same direct focus. Fried shrimp, crab claws, and grouper throats give the kitchen a short path from fryer to plate. Gumbo, steamed shrimp, and clam chowder add slower-cooked choices for a meal built around seafood rather than extras. The menu fits the room’s oyster bar setup and the takeout restaurant category, so the food works for a counter stop or a meal carried out from the main page and back to Sherman Ave.